Indulging in the ancient Japanese art of preparing matcha is a delight for the senses.
The Organic Kowa Matcha is cultivated from a 4th generation tea farm in Shizuoka -a region known for its superior depth of umami. Discover the elegant tasting notes of hazelnut and cacao with just a hint of citrus- a combination of subtle texture and natural sweetness. Hikari Matcha is both a tea and an experience.
